Elevated blood pressure and its associated demographic factors among rural school adolescents in Fayoum governorate, Egypt

Document Type : Original Article

Authors

1 Public Health and Community Medicine Department, Faculty of Medicine, Fayoum University, Egypt

2 Public Health and Community Medicine Department, Faculty of medicine Fayoum University, Egypt

3 puplic health and community medicin, faculty of medicine, fayoum university, fayoum, Egypt

Abstract

Background: Elevated Blood Pressure (EBP) in adolescence may progress to hypertension in adulthood. The aim was to identify the prevalence of EBP among school adolescents and to test the association with certain possible demographic factors. Methods: A cross-sectional study was conducted among school adolescents in three villages in Fayoum governorates between October and December 2021. The prevalence of EBP was determined according to the American Academy of Pediatrics guidelines. Results: A total of 618 students were included. The mean age was 14.6±1.5 and 58.9% of the children were males. Overweight and obese students were 17.6% and 6.8% respectively. The prevalence of smoking and physically active students represented 15.4% and 13.1%, respectively. The prevalence of EBP and hypertension were 14.7% and 8.6%, respectively. The significant predictors for EBP and hypertension were waist circumference ≥90th percentile, overweight and obesity, presence of a family history of hypertension , and increasing age with odds ratios; of 5.3 (1.6-17.1), 9.1 (5.4-15.4), 3.0 (1.7-5.16), 9.0 (5.13-16.0), respectively. Conclusion: The study showed an increase in the prevalence of elevated blood pressure among adolescents in Fayoum Governorate and a significant correlation between many factors, especially overweight and obesity, and prehypertension among adolescents. Children with high blood pressure should be encouraged to practice healthy lifestyle changes, such as weight loss, regular and continuous physical activity, avoidance of smoking, and a diet rich in fresh fruits, vegetables, and fiber and low in fat, dairy products, and sodium.
KEYWORDS: Adolescents, hypertension, risk factors

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